A comforting Thai-style soup made with tender pork ribs slowly simmered with pickled mustard greens and aromatic herbs for a savory, tangy flavor. Served with jasmine rice.

Stir-fried slow-braised pork leg with Thai holy basil, chili, garlic, and chilies. Served with jasmine rice and topped with crispy fried egg.

Thai red curry simmered with tender pork belly, water spinach (morning glory), and coconut milk. Infused with kaffir lime leaves and tamarind with jasmine rice.

Southern Thai Pork Bone Curry. Rich, spicy, and fragrant — tender pork bones simmered in authentic Southern Thai curry paste. A true taste of the South, with jasmine rice and boiled egg.

Slow-Whole Braised Pork Leg served with pickled mustard greens, 2 boiled egg, and rich soy-gravy; a classic Thai comfort food.

Tender Strips of marinated pork sun dried and lightly fried perfectly chewy, and flavor served with sriracha sauce)

Tender Strips of marinated beef sun dried and lightly fried perfectly chewy and flavorful served with sriracha sauce

Grilled marinated beef, tender and juicy. Bold flavor with a smoky kick (Served with Nam Jim Jeaw Sauce)

Northern Thai Larb, Spiced minced beef stir-fried with Northern Thai Herbs, chii, and deeply savory-a regional specialty with bold character

Northern Thai Larb, Spiced minced pork stir-fried with Northern Thai Herbs, chili, and deeply savory-a regional specialty with bold character

Juicy, tender slices of marinated pork collar, grilled to perfection. Smoky and flavorful

Marinated pork grilled on skewers-tender, sweet, and smoky. A Classic thai street food

Stir-fried meat with Thai holy basil, chili, garlic, and chilies. Served with Jasmine rice and topped with crispy fried egg

Creamy Thai Penang curry with choice of protein, cooked in coconut milk with kaffir lime leaf and red chilies. Served with jasmine rice

A Crispy golden Thai - Style omelets made with seasonal eggs, fried until fluffy and slightly crunchy on the edges. Served with jasmine rice and sriracha sauce

Slow-braised pork leg served over jasmine rice with pickled mustard greens, a boiled egg, and rich soy-gravy - classic Thai Comfort food

Wok-fried Rice with lump crab meat, garlic, egg, scallion, onions. Thai Simple, savory and full flavor served with homemade spicy seafood sauce

Golden, fluffy Thai-style omelet generously filled with sweet, juicy chunks of real crab meat. Crispy on the outside, soft and savory on the inside—served with jasmine rice and our signature Seafood dipping sauce.

Slow-braised pig feet served with pickled mustard greens and soy gravy.

Fried rice w/ a choice of protein, onion, scallion, tomato, Chinese broccoli and egg.

Stir-fried mint meat with Thai holy basil, bird’s eye chili, dried chili, garlic, and onion with Jasmine rice and topped with crispy fried egg.

Stir-fried rice noodles with house-made tamarind sauce, dried shrimp, pressed tofu. garlic, chives, shallot, and crushed peanuts. Served with fresh lime and bean sprouts on the side.

Stir-fried vermicelli noodles with homemade sauce, garlic, scallion, Chinese broccoli and egg. Served with crush peanut, fresh lime, chili flakes and bean sprouts.

Northern Thai noodle soup with egg noodles in rich coconut curry broth served with chicken topped with crispy noodles, pickled mustard greens, red onion, and lime.

Stir-fried flat noodles with Chinese broccoli and egg in sweet brown sugar sauce.

Crispy rolls filled with fresh vegetables and herbs, served with a tangy dipping sauce.

Crispy tofu skin rolls stuffed with crab and pork. Served with plum sauce

Crispy shrimp Cake with Plum Sauce

Grilled chicken tender on the skewer served with peanut sauce and cucumber sauce

Grilled Northern Thai - Style Sausage with minced pork, lemongrass, kaffir lime leaf, garlic, turmeric, and fresh herbs (side of peanut, chili, ginger, red onion)

Thai Style meatballs (Pork or Beef) Thai - Style skewered pork or beef balls with spicy tamarind sauce

Crispy chicken wings with Fish sauce served with Sweet Chili sauce

Boiled Fish Ball with dipping Seafood sauce

Fresh and Spicy green papaya salad with chili, lime, dried shrimp, and peanuts - sweet, sour and spicy

Northeastern-style papaya salad with fermented fish sauce - bold, spicy and savory

Crunchy cucumber salad with chili, garlic, lime, salted crab and fermented fish sauce

Thai Style grilled pork collar salad tossed with rice powder ,chili flakes , lime juice ,fish sauce, sherd onion ,cilantro , scallion.

Thai Style Grilled Beef Brisket collar salad tossed with rice powder, chili flakes, lime juice, fish sauce, shredded onion, cilantro, and scallion.

Tender sliced beef, beef meat balls in rich beef broth with a touch of blood for authentic flavor topped with cilantro, garlic oil and crispy pork crackling

Tender sliced pork, pork meatballs with your choice of noodles in rich, aromatic pork broth. Infused with herbs, spices and hint of pork blood served with bean sprout, chinese broccoli, and crispy pork crackling on top

Your choice of noodles tossed in a rich boat noodle sauce with garlic oil, chili flakes, and dash of vinegar served with pork.

Shredded Chicken Noodle Soup Tender rice noodles served in a fragrant, slow-simmered chicken broth, topped with juicy shredded chicken, fresh herbs, and a touch of garlic oil. Comforting, flavorful, and authentically Thai Eats Style.

Lettuce, tomato, carrot, cucumber, red onion

Cabbage, Broccoli, Carrot, Pumpkin

Thai Style meat sauce: Homemade Roasted rice powder, shallot, scallion and chili powder with spicy tamarind sauce)

Thai Seafood sauce: Spicy and sour with cilantro, garlic, chili, lime juice

Thai Red Chili Relish: Dried chili, garlic, shallot, shrimp paste, fish.

Northeastern Thai Chili Paste with fermented fish, lemongrass, lime leaf, roasted chili, garlic, shallot

Northern Thai paste: roasted green chili, garlic, shallot and herbs.

Homemade Thai peanut sauce.

Traditional Thai dessert made with soft bananas gently simmered in creamy coconut milk.

A rich and creamy iced tea made from fragrant Thai black tea leaves, blended with sweetened condensed milk and evaporated milk. Served 16 oz. bottle without ice.